| Corpus/CCCC02/S contains: |
|---|
| <-- See earlier |
|---|
| 55 |
Account book for beer, ale, porter, etc. |
| 56 |
Bread book |
| 57 |
Cook's account |
| 58 |
Cook's account |
| 59 |
Cook's account |
| 60 |
Cook's account |
| 61 |
Cook's account |
| 62 |
Weekly accounts of payments to waiters |
| 63 |
Quarterly account for coal |
| 64 |
Butler's Yearly Book |
| 65 |
Butler's Yearly Book |
| See later --> |
|---|
|
Accounts of Steward, kitchen, cook and bakehouse,etc.
| Title |
Cook's account |
| Reference |
CCCC02/S/60 |
| Creator |
A. E. Porcheron, cook |
| Covering Dates |
Oct. 1869-Sep. 1885 |
| Extent and Medium |
1 volume; paper; Manuscript |
|
| Content and context |
Annual accounts with bursar for exceedings (i.e. feasts), with details of dishes supplied, Sizars no longer an item, but there are entries for students and for servants as groups. |
| No further on-line information. |
|
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