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Needham/NRI2/SCC2/334/6 contains:
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6 Photocopied pages from Nowel Deerr, 'The History of Sugar', (London, 1949)
7 Photocopied pages from Prabodh Chandra Bagchi, 'India and China: A Thousand Years of Cultural Relations', (Bombay, 1971)
8 Photocopy of an entry for Wang Hsiang-chin [??? / Wang Xiangjin], (1561-1653), from Arthur W. Hummel (Ed.), 'Eminent Chinese of the Ch'ing Period (1644-1912)', (Taipei, 1972)
9 Photocopied pages describing sugarcane and yam from P. K. Benedict, 'Austro-Thai Studies', ('Behaviour Science Notes', 1967)
10 Leaflet advertising R. Fauconnier and D. Bassereau, 'La Canne a Sunce', (Paris, 1970)
11 Correspondence with Dr. Peter G. Stanley of CSR Research Laboratories, Roseville, New South Wales, Australia, about the work of Joe and Christian Daniels on the history of the Indian and Chinese sugarcanes and related documents
12 List of 'publications issued by the Berlin Institute for Sugar Industry', 1973-1976
13 Letter from Joe Daniels of C S R Limited, Sydney, Australia, to Francesca Bray, about the Chinese 'Sugar technology package' as exported to Java, Thailand, etc., and related documents
14 Reproduced painting showing tea production in China
15 Copy of a letter from Dr. H. B. Collier, Professor Emeritus of Pathology, to Dr. G. V. Stagg of Unilever Research Laboratories, Bedford, about the earliest use of tea
16 Typed report by G. B. Portsmouth, Director of the Tea Research Institute of Ceylon, describing the composition and activities of the Institute
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Papers of Joseph Needham as a historian of Chinese science, technology and medicine

Title Extract from a paper by Dr. J. L. W. Thudichum 'On Wines, their Origin, Nature, Analysis and Uses', (22 December 1869), describing a 'New Alchoholic Drink from Tea'
Reference SCC2/334/6/21
Covering Dates 1969
Extent and Medium 1 document; Paper
Content and context

The extract was published in the 'Journal of the Royal Society of Arts', (1969).

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