| Needham/NRI2/SCC2/334/6 contains: |
| <-- See earlier |
| 6 |
Photocopied pages from Nowel Deerr, 'The History of Sugar', (London, 1949) |
| 7 |
Photocopied pages from Prabodh Chandra Bagchi, 'India and China: A Thousand Years of Cultural Relations', (Bombay, 1971) |
| 8 |
Photocopy of an entry for Wang Hsiang-chin [??? / Wang Xiangjin], (1561-1653), from Arthur W. Hummel (Ed.), 'Eminent Chinese of the Ch'ing Period (1644-1912)', (Taipei, 1972) |
| 9 |
Photocopied pages describing sugarcane and yam from P. K. Benedict, 'Austro-Thai Studies', ('Behaviour Science Notes', 1967) |
| 10 |
Leaflet advertising R. Fauconnier and D. Bassereau, 'La Canne a Sunce', (Paris, 1970) |
| 11 |
Correspondence with Dr. Peter G. Stanley of CSR Research Laboratories, Roseville, New South Wales, Australia, about the work of Joe and Christian Daniels on the history of the Indian and Chinese sugarcanes and related documents |
| 12 |
List of 'publications issued by the Berlin Institute for Sugar Industry', 1973-1976 |
| 13 |
Letter from Joe Daniels of C S R Limited, Sydney, Australia, to Francesca Bray, about the Chinese 'Sugar technology package' as exported to Java, Thailand, etc., and related documents |
| 14 |
Reproduced painting showing tea production in China |
| 15 |
Copy of a letter from Dr. H. B. Collier, Professor Emeritus of Pathology, to Dr. G. V. Stagg of Unilever Research Laboratories, Bedford, about the earliest use of tea |
| 16 |
Typed report by G. B. Portsmouth, Director of the Tea Research Institute of Ceylon, describing the composition and activities of the Institute |
| See later --> |
|
Papers of Joseph Needham as a historian of Chinese science, technology and medicine
| Title |
Extract from a paper by Dr. J. L. W. Thudichum 'On Wines, their Origin, Nature, Analysis and Uses', (22 December 1869), describing a 'New Alchoholic Drink from Tea' |
| Reference |
SCC2/334/6/21 |
| Covering Dates |
1969 |
| Extent and Medium |
1 document; Paper |
|
| Content and context |
The extract was published in the 'Journal of the Royal Society of Arts', (1969). |
| No further on-line information. |
|