| Needham/NRI2/SCC2 contains: |
| <-- See earlier |
| 263 |
Zoology: Drafts |
| 264 |
Biochemical technology: Nutritional science |
| 265 |
Biochemical technology: Nutrition and fermentation |
| 266 |
Fermentation technology |
| 267 |
Fisheries and Pisciculture |
| 268 |
Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science' |
| 269 |
Anatomy and physiology etc |
| 270 |
William Harvey Quatercentenary Commemoration, Royal College of Physicians, July 1978 |
| 271 |
Embryology and obstetrics |
| 272 |
Psychophysiology and psychopathology |
| 273 |
Documents relating to Edward C. Chang of the Department of Psychology, Sociology and Social Work, Albany State College, Georgia, U.S.A. and his project to translate 'Huang Ti Nei Ching Su Wen[?????? / Huang Di Nei Jing Su Wen] |
| See later --> |
|
Papers of Joseph Needham as a historian of Chinese science, technology and medicine
| Title |
Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science' |
| Reference |
SCC2/268 |
| Covering Dates |
1996–2002 |
| Extent and Medium |
Paper |
|
| Content and context |
This volume is by H.T. Huang and was published in 2000. |
| Index Terms |
| Fermentation |
| Food Technology |
| Needham/NRI2/SCC2/268 contains: |
|
1
|
Illustrations. Paper. |
1998–2002 |
|
2
|
Computer disks holding the text for the volume. Paper. |
1996–2000 |
|