Janus: Papers of Joseph Needham as a historian of Chinese science, technology and medicine

Needham/NRI2/SCC2/266 contains:
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36	Correspondence with C. W. Hesseltine of the United States Department of Agriculture, Peoria, Illinois, U.S.A. about the 'VIth International Symposium on Fermentation and Vth International Symposium on Yeasts', London, Ontario, Canada, July 1980
37	Leaflet advertising J. R. A. Pollock (ed.), 'Brewing Science', (Academic Press, London and New York, 1979)
38	Lealfet advertising D. Perlman and George T. Tshao (Eds.), 'Annual Reports on Fermentation Processes', (Academic Press, London and New York, 1979)
39	Letter from Michael Stevens of Junction Books, West Hampstead, London, about his work on the effects of alchohol on creative thinking, and copy of Joseph Needham's reply
40	Leaflet describing the National Brewing Musuem, Leuven, Belgium
41	Letter from Prof. David Hughes of the Department of Microbiology, University College, Cardiff, enquiring about mythology and magic associated with microbiology in the Chinese culture-area, and copy of Joseph Needham's reply
42	Photograph showing the production of Kaoliang Wine in North-East China
43	Letter from Dr. Julia A. Lee of the University of California, Berkeley, U.S.A., asking for information on alchoholic fermentations in Chinese culture, and copy of Joseph Needham's reply
44	Correspondence with Prof. Nicholas Kurti of the Department of Engineering Science, University of Oxford, about a planned work on the use of scientific techniques and methods in cooking, and related documents
45	Cutting of a 'New York Times' article by Edward A. Gargan, entitled 'China Awaits Verdict on Ancient Wine'
46	Notes
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