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Needham/NRI2/SCC2/266 contains:
<-- See earlier
21 Summary of an work by Prof. Raymond Calvel entitled 'Le pain et le panification', (PUF, Paris, 1979)
22 Correspondence with Dr. Cheng Te-Khun [??? / Zheng Dekun] in Cambridge, about the history of brandy [?? / Shao Chiu / Shao Jiu] in China
23 Advertisment for a reprint of Nancy Thomspon, 'The Evolution of the T'ang Lion and Grapevine Mirror', ('Artibus Asiae', 1967)
24 Leaflet advertising G. L. Solomons, 'Materials and Methods in Fermentation', (Academic Press, London and New York, 1969)
25 Leaflet advertising A. H. Rose and J. S. Harrison, 'The Yeasts', (Academic Press, London and New York, 1969)
26 Envelope containing photographs taken by Joseph Needham of fermentation and distillation practices in Hangchow and Shaohsing, China
27 Envelope containing photographs taken by Joseph Needham of fermentation and distillation practices in 'Chia-chia chuang and Hsing-hua-tshun and Chhing-hsü Vinegar Factory'
28 Catalogue advertisment for a copy of the 'Pen Tshao Phin Hui Ching Yao [?????? / Ben Cao Pin Hui Jing Yao]
29 Leaflet advertising D. Perlman (ed.), 'Fermentation Advances', (Academic Press, London and New York, 1970)
30 Letter from Ushi [Ushiyama Terayo?] describing a recent visit to Cambridge and commenting of the tea fungus, and related documents
31 Two photographs of a Chinese cooper at work
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Papers of Joseph Needham as a historian of Chinese science, technology and medicine

Title Correspondence with C. W. Hesseltine of the United States Department of Agriculture, Peoria, Illinois, U.S.A. about the 'VIth International Symposium on Fermentation and Vth International Symposium on Yeasts', London, Ontario, Canada, July 1980
Reference SCC2/266/36
Creator Hesseltine, C. W.; Needham, Joseph.
Covering Dates 8 Sep. 1976-Jan. 1980
Extent and Medium 25 pieces; Paper
Content and context

The correspondence comprises 3 letters from Hesseltine; copies of 2 letters from Joseph Needham.

The documents also include a 'Second Circular' report of plans for the Symposiums, (September 1979); 'Newsletter' including a preliminary list of lectures, (January 1980); further list of lectures; list of 'Papers from the USDA on Soybean Fermentations'; list of contents of the proceedings of the 'International Symposium on Microbiological Aspects of Food Storage'; list of 'Papers on Fermented Foods from the Northern Regional Research Service, U.S. Department of Agriculture, Peoria, Illionois', (8 September 1976).

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