Janus: Papers of Joseph Needham as a historian of Chinese science, technology and medicine

Needham/NRI2/SCC2/266 contains:
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26	Envelope containing photographs taken by Joseph Needham of fermentation and distillation practices in Hangchow and Shaohsing, China
27	Envelope containing photographs taken by Joseph Needham of fermentation and distillation practices in 'Chia-chia chuang and Hsing-hua-tshun and Chhing-hsü Vinegar Factory'
28	Catalogue advertisment for a copy of the 'Pen Tshao Phin Hui Ching Yao [?????? / Ben Cao Pin Hui Jing Yao]
29	Leaflet advertising D. Perlman (ed.), 'Fermentation Advances', (Academic Press, London and New York, 1970)
30	Letter from Ushi [Ushiyama Terayo?] describing a recent visit to Cambridge and commenting of the tea fungus, and related documents
31	Two photographs of a Chinese cooper at work
32	Postcard from Roger Guimier, showing the pressing of wine in the Loire Valley, France
33	Leaflet advertising 'Achoholic Berverages', Volume 1 of a series entitled 'Economic Microbiology', edited by A. H. Rose and published by Academic Press of London and New York.
34	Two letters from Tim Öhlund of Sweden, about his study trip to the U.S.A. and Canada to investigate Asian fermented foods and food processing methods, and other matters,and related documents
35	Letter from Alick Elithorn of the Royal Free Hospital, London, about the organisation of a Symposium on Artificial and Human Intelligence, and copy of a reply from Gregory Blue on behalf of Joseph Needham
36	Correspondence with C. W. Hesseltine of the United States Department of Agriculture, Peoria, Illinois, U.S.A. about the 'VIth International Symposium on Fermentation and Vth International Symposium on Yeasts', London, Ontario, Canada, July 1980
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