| Needham/NRI2/SCC2 contains: |
|---|
| <-- See earlier |
|---|
| 260 |
Vertebrates |
| 261 |
Documents relating to an article by Joseph Needham and Donald Leslie entitled 'Ancient and Mediaeval Chinese Thought on Evolution' |
| 262 |
Zoology 2 |
| 263 |
Zoology: Drafts |
| 264 |
Biochemical technology: Nutritional science |
| 265 |
Biochemical technology: Nutrition and fermentation |
| 266 |
Fermentation technology |
| 267 |
Fisheries and Pisciculture |
| 268 |
Documents relating to 'Science and Civilisation in China, Volume 6, Part 5; Fermentations and Food Science' |
| 269 |
Anatomy and physiology etc |
| 270 |
William Harvey Quatercentenary Commemoration, Royal College of Physicians, July 1978 |
| See later --> |
|---|
|
Papers of Joseph Needham as a historian of Chinese science, technology and medicine
| Title |
Biochemical technology: Nutrition and fermentation |
| Reference |
SCC2/265 |
| Covering Dates |
27 Jan. 1941–1979 |
| Extent and Medium |
Paper |
|
| Index Terms |
| Biochemistry |
| Needham/NRI2/SCC2/265 contains: |
|
1
|
Documents relating to a paper by Lu Gwei-Djen and Joseph Needham entitled 'A Contribution to the History of Chinese Dietetics', ('Isis', April 1951).
Paper. |
27 Jan. 1941–1959 |
|
2
|
Soy Bean.
Paper. |
July 1947–1979 |
|
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