| Selwyn/SEAR contains: |
|---|
| <-- See earlier |
|---|
| 2 |
BURSAR |
| 3 |
FINANCE |
| 4 |
LIBRARY AND ARCHIVES |
| 5 |
MAINTENANCE DEPARTMENT |
| 6 |
HOUSEKEEPING DEPARTMENT |
| 7 |
GARDENS |
| 8 |
ALUMNI AND DEVELOPMENT |
| 9 |
CHAPEL AND CHOIR |
| 10 |
COLLEGE SITES AND BUILDINGS |
| 11 |
CATERING AND CONFERENCE |
| 12 |
PERSONNEL DEPARTMENT |
|
ADMINISTRATIVE RECORDS
| Title |
CATERING AND CONFERENCE |
| Reference |
SEAR/11 |
| Covering Dates |
1906–1986 |
| Extent and Medium |
2 bundles; Paper |
|
| Content and context |
Includes menus for various occasions |
| Further information |
See Boat Club menus and other items in personal collections |
| Selwyn/SEAR/11 contains: |
|
1
|
Menus.
Paper. |
1905–2010 |
|
2
|
Tarrif of Consumables for sale. Each tarriff includes an extensive list of food and drink that was available to purchase from the College Buttery. Subdivided by various headings including - wines, etc; Ales etc; Mineral Waters; Biscuits; Groceris etc; Jams; Stationary; Sundries; Lamps; Commons.
1 bundle; Paper. |
October 1890-October 1912 |
|
3
|
College guides. Guides to the college that were produced for conference delegates.
1 item; Paper. |
c. 1980 |
|
4
|
Kitchen Accounts.
Paper. |
1973–1978 |
|
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