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King's/KC/KCAR/5 contains:
1 High Table suggestion book
2 Circulars
4 Menus, dinners and conferences
5 Kitchen fabric
6 Kitchen accounts
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Administrative records

Title Kitchen accounts
Reference KCAR/5/6
Covering Dates 1628–1964
Extent and Medium paper
Content and context

In the financial year 2001-2002 the Accounts Department took over administration of the Catering Department accounts. See section KCAR/4/1 for catering accounts after 2001-2002.

King's/KC/KCAR/5/6 contains:
1 Kitchen accounts. Volume listing money owed by various [?]members of College for foodstuffs, mostly meat.
1 volume; paper and vellum.
1628–1633
2 Accounts of money owed. Accounts of money owed [? to Mr Vaughan, grocer] for commons, stabling, candles, coal, washing and guest beds. Arranged under name of debtor (debtors not Kingsmen, cf.Venn Alumni Cantabrigienses). Amounts crossed through in places.
1 volume; paper.
1631–1633
3 Accounts ledgers.
4 volumes; paper; Indexed.
1891–1932
4 Accounts expenditure journal. Kitchen and Buttery accounts expenditure journal.
1 volume; paper.
1934–1947
5 Accounts cash books.
7 volumes; paper.
1884–1953
5A Buttery statement of account. Sample blank letter from Charles Grant (Third Bursar).
1 sheet; paper.
1880–1889
6 Kitchen accounts. Comprise: Kitchen Department accounts audited by Allan, Charlesworth and Co., Accountants, report on the system of book keeping and control, compilation of statistics (especially relating to consumption of meat) issued by University Stewards Committee.
1 box; paper.
1924–1950
7 Reports on Kitchen accounts. Reports by Allan, Charlesworth and Co, Accountants, on the Kitchen Department accounts.
13 volumes; paper.
1927–1939
8 Account of domestic expenditure. Account of domestic expenditure on food, drink, household stores, pensions and National Insurance contributions.
1 volume; paper.
1928–1934
9 Accounts ledger. Housekeeping and hostels accounts ledger.
1 volume; paper.
1935–1964
10 Accounts ledger. Brewing account ledger with summary notes and recommendations for money-saving under. various heads, including estates, departments, funds and buildings, n.d.
1 volume; paper.
1876–1877
11 Wine accounts.
paper.
1907–1996
12 Catering payroll.
paper.
1899–1962

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