|<-- See earlier|
||View of interior portion of principal wine press room, showing screw presses and tubs, fermenting vats of 1000 gallons each, covered with canvas cloths, and centrifugal pump drawing off wine must into cask in cellar beyond
||Showing interior portion of new wine press-room, portion of wine press, 4 casks of 1000 gallons each, and 2 casks of 4000 gallons each
||Showing ends of casks containing 2800 gallons each, etc., on the right; rows of wine butts, with fermenting bubbles, in the centre; and row of casks of 1200 [gallons] each on the left
||Showing row of 4 casks, containing over 3000 gallons each
||Showing row of wine-butts in hot-room
||Picture of Show cards, showing principal medals, etc., awarded up to 1873
||Certificate of Wine Awards, Sydney International Exhibition, 1879
||Picture of Gold Medal Awarded Bordeaux International, 1882
||Certificate of Diploma of Honour, awarded at Amsterdam International Exhibition, 1883
||Certificate of Merit, First Class Gold Medal, awarded Calcutta International Exhibition, 1883-4
||Portrait of Proprietor and short history of Dalwood Vineyards
Photographs of the Dalwood Vineyards, near Branxton, New South Wales, Australia, 1886
||Golden Shiraz vines, age 26 years. In 1886, average production 1340 gallons per acre
|Extent and Medium
||Poor condition, considerable fading.
|Content and context|
150 x 105 mm. A view of growing vine plants. A note is appended here stating 'In 1886 the Black Hermitage Vines, aged 13 to 33 years, produced an average of 810 gallons per acre'.
Plates 9, 9B and 9C are mounted on the same page.
|New South Wales|
|No further on-line information.|